back on frittatas

After almost two weeks of breaking down my body with carbs, sugars, and many things I won’t mention, I started my third Whole30 yesterday.

I know that must sound very diet-righteous, and you already know I’m sick of the the diet police. Here’s why I refer to eating less healthy foods as breaking down my body:

In the last 2 weeks, I’ve felt my body deteriorate. Even though I’ve only gained about 2 pounds, there’s no more clear/glowing skin, I look and feel more bulky, I’m constipated and gassy (I’ve had a lot of dairy), I’m pretty much constantly bloated, I’m tired all the time – I wake up tired and I find it more difficult to fall asleep, I’m waking up much later, sugar cravings, mid-afternoon snack cravings, need caffeine for energy.

The good news is all is not lost. My knowledge on food, etc isn’t gone and I’m back on the struggle/journey. I’m trying to listen to my body again, and to eat just enough to get to the next meal. Sometimes this whole thing is so draining, honestly.

Still on the good news, today’s frittata was so delicious (beef, green peppers, mushrooms, onions, curry, thyme). I also worked out today and sorted out the drama with the trainer. I may not have written about that. Well it’s done anyway. AND I signed up at the gym at work. Eek!

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